Earnest Hemingway “The Black Kirsch drinking Christ” had plans that February afternoon. Perhaps, because of his guilt, he needed to write a good, honest piece of work.
He wanted to write simple, strong sentences that spoke of complex things. And when the writing was done for the day and the dinner dishes were cleared away he wanted to drink Enzian schnapps distilled from mountain gentian with Herr Nels who managed the Hotel Taube.
While on assignment for International periodicals I wrote and photographed hundreds of adventures.
The following are a selection of my favorites.
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